Sobremesa Cooking Club

Introducing...Sobremesa

A monthly supper and cooking club hosted in my home

What is Sobremesa?

Sobremesa means “over the table”, but culturally it refers to the unhurried time spent lingering at the table after a meal, talking, laughing, sipping something warm (or a little boozy), and simply enjoying the people around you. It’s not about eating anymore — it’s about connection, digestion, and presence.

Menu Item

Seattle Restaurant Week (Spring)

Chicken Mole

20 oz of chicken in a delicious mole sauce. Accompanied by cilantro lime rice and black beans! Garnishes include tortillas, queso fresco, cilantro, sour cream, salsa, and pickled red onions. Feeds 4

$65.00

Creamy Chipotle Veggies

22 oz creamy chipotle sauce, with corn, zucchini, bell peppers and poblanos. Accompanied by cilantro lime rice and black beans! Garnishes include: tortillas, salsa, pickled onions and cheese and cilantro. Feeds 4

$60.00

Carnitas and pineapple salsa (slow braised shredded pork)

16 oz of shredded pork with a delicious pineapple salsa on the side. Accompanied by cilantro lime rice and black beans! Garnishes include: tortillas, queso fresco, cilantro, sour cream, salsa, pickled red onions, cabbage and limes. Feeds 4

$65.00

Rice, Beans & Happiness

Introducing...Sobremesa

Seattle Restaurant Week (Spring)

Rice, Beans & Happiness Location